SWEET TREATS

Spanish Flan
delicious home-made traditional Spanish custard with caramel sauce,
topped with whipped cream 8

Tres Leches Bread Pudding
warm buttery bread pudding soaked in sweetened cinnamon infused milk
topped with vanilla bean ice cream and dulce de leche sauce 8

Crème Brulée Cheesecake
the rich Madagascar vanilla bean-flecked crème brulée layered and
a-mingle with the lightest of cheesecakes with burnt caramel
and served with fresh seasonal berries 8

Molten Chocolate Cake
warm chocolate souflé cake filled with a dark chocolate trufle,
served with vanilla bean ice cream, chocolate sauce
and fresh seasonal berries 8

Cabana Flambé
warm caramelized plantains glazed with brown sugar
served flaming with rum over creamy ice cream, chocolate sauce
and strawberries. Our house specialty! 9

LIQUID SWEETS

La Patrona
Coffee Patron, Kahlua, Bailey’s & cream over ice 8

Cabana Cafe
El Jimador Tequila, Kahlua, hot coffee & whipped cream
dusted with cinnamon sugar 8

Guatemalan Chocolate Martini
Godiva Milk Chocolate Liquor, Absolute Vanilla, Creme de Cacao,
chocolate drizzle 9

Blushin Russian
Ciroc Vodka, Kahlua, muddled strawberries & cream 9

PORTS

Taylor Fladgate, Portugal Tawny 10 yrs. 9
Fonseca, Portugal Tawny 20 yrs. 14
Taylor Fladgate, Portugal Fine Ruby 8

LIQUEURS

Bailey’s, Kahlua, Frangelico, Patron Coffee, Disaronno, Godiva

Hot Coffee (Reg or Decaf) 2.5

Tazo Tea Selection 3
Wild Sweet Orange Juicy blend of lemon grass, citrus herbs and licorice
Calm blend of chamomile, rose petals and herbs
Awake breakfast black tea
Passion blend of hibiscus, lemon grass, rose hips, mango and passion fruit
Zen blend of lemon grass and spearmints
Earl Grey traditional tea scented with bergamot
Refresh blend of mint with a pinch of tarragon